Sausage-and-Wild Mushroom Stuffing

Name: Sausage-and-Wild Mushroom Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 poultry herb bouquet, chopped; 118 milliliters butter or margarine; 411 grams chicken broth; 1 bunch green onions, sliced; 227 grams ground pork sausage; 1 kilograms mixed wild mushrooms (shiitake, portobello, enoki), sliced; 1 large onion, sliced; 1 teaspoons pepper; 1 teaspoons salt; 227 grams package herb-seasoned stuffing mix

Sausage-and-Wild Mushroom Stuffing might be just the side dish you are searching for. One serving contains 295 calories, 10g of protein, and 17g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of salt, butter, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Brown sausage in a large skillet, stirring to crumble.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain and set aside.

Melt butter in skillet; add mushrooms, onion, and green onions, and saut until tender. Stir in sausage, broth, and remaining ingredients. Spoon 4 cups stuffing into turkey, if desired; place remaining stuffing into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Green Onions