Sausage and Shrimp Paella

Name: Sausage and Shrimp Paella
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Spanish, European
Ingredients: 411 grams can diced tomatoes with herbs, undrained; 828 milliliters chicken broth (from 32-oz carton); 454 grams cooked smoked chorizo sausage, sliced; 2 Tbsps chopped fresh parsley; 2 cloves garlic, finely chopped; 1 medium green bell pepper, cut into thin strips; 118 milliliters medium onion, chopped; 237 milliliters frozen sweet peas; 1 medium red bell pepper, cut into thin strips; 532 milliliters uncooked Arborio or regular long-grain rice; 1 teaspoon saffron threads; 227 grams cooked peeled deveined medium shrimp, thawed if frozen, tail shells removed; 237 milliliters dry white wine or nonalcoholic white wine

Sausage and Shrimp Paella might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 26g of protein, 23g of fat, and a total of 551 calories. Head to the store and pick up parsley, onion, chorizo sausage, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In 2-quart saucepan, heat broth to boiling. Stir in saffron; set aside.

Ingredients you will need

Saffron

Broth

Equipment you will use

Sauce Pan

Meanwhile, in large paella pan or 3-inch-deep 12-inch ovenproof skillet, cook sausage over medium heat about 5 minutes, stirring occasionally, until brown. Move sausage to one side of pan.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add bell peppers and onion to pan. Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling. Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat. Cover and simmer 15 minutes; remove from heat.

Ingredients you will need

Bell Pepper

Tomato

Garlic

Broth

Onion

Rice

Wine

Equipment you will use

Frying Pan

Stir in shrimp and peas. Cover and simmer about 10 minutes or until rice is tender.

Ingredients you will need

Shrimp

Peas

Rice

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

411grams

can diced tomatoes with herbs, undrained 828milliliters

chicken broth (from 32-oz carton)454grams

cooked smoked chorizo sausage, sliced 2Tbsps

chopped fresh parsley 2cloves

garlic, finely chopped 1medium

green bell pepper, cut into thin strips 118milliliters

medium onion, chopped 237milliliters

frozen sweet peas 1medium

red bell pepper, cut into thin strips 532milliliters

uncooked Arborio or regular long-grain rice 1teaspoon

saffron threads 227grams

cooked peeled deveined medium shrimp, thawed if frozen, tail shells removed 237milliliters

dry white wine or nonalcoholic white wine

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Hacienda Lopez de Haro Tempranillo. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 12 dollars per bottle.