Sausage and Rice Stuffed Acorn Squash

Name: Sausage and Rice Stuffed Acorn Squash
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 acorn squash, halved, seeded; 0 teaspoons freshly ground black pepper; 1 Tbsp plain breadcrumbs; 3 Tbsps buttermilk or plain yogurt; 237 milliliters cooked rice; 1 egg; 1 Tbsp chopped fresh mint; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 2 teaspoons olive oil; 1 Tbsp grated Parmigiano-Reggiano cheese; 1 red bell pepper, diced; 1 teaspoons salt, or to taste; 227 grams spicy Italian sausage, or any raw sausage

Sausage and Rice Stuffed Acorn Squash might be just the main course you are searching for. This recipe serves 4. One serving contains 374 calories, 14g of protein, and 20g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of acorn squash, pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.