Tex Mex 7 Layer Salad

Name: Tex Mex 7 Layer Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 avocados, cubed; 397 grams black beans, rinsed and well drained; 8 servings black pepper; 2 Tbsps fresh cilantro; 397 grams corn, defrosted if frozen if canned rinsed and well drained; 237 milliliters grape tomatoes, cut in half or 1 cup cherry tomatoes; 710 milliliters lettuce, washed rough chopped; 2 Tbsps fresh lime juice; 118 milliliters mayonnaise, smart balance; 57 grams sliced ripe olives, rinsed and drained; 2 roasted red peppers, diced; 79 milliliters green chili salsa (store bought or smoky, spicy tomatillo salsa verde aka green hell! ); 59 milliliters sliced scallion; 237 milliliters shredded cheese, tex mex blend is a good choice; 8 servings smoked paprika; 118 milliliters sour cream

Tex Mex 7 Layer Salad might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 12g of protein, 26g of fat, and a total of 387 calories. This recipe serves 8. If you have paprika, lime juice, lettuce, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Southwestern food. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 20 minutes.