Sausage and Pineapple Pizza

Put the warm milk alternative into a jug. Stir in the vinegar and caster sugar, then sprinkle in the yeast. Set aside to prove for 10 minutes while preparing the other ingredients.Sift together the flour, egg replacer and salt in a mixing bowl. When the yeast mixture has bubbled up, add this to the dry ingredients and mix well. Stir in the olive oil and form into a ball with your hands. Knead lightly on a floured surface then pat the dough flat on an oiled baking sheet to a thickness of about ½ cm.

Put the pizza base in a warm place to rise for 40 minutes. Prepare the topping by mixing the chopped and pureed tomato. Grate the cheese if using lump cheese, or remove the plastic inter-leaving from processed slices. Slice the sausage into rounds ½ cm thick.

Drain the pineapple and cut into small pieces.When the pizza has risen, spread the tomato all over, then add the cheese, sausage and pineapple.

Put the pizza into a pre-heated oven, and cook for 25 minutes or until the cheese has melted and the edges of the pizza base look well cooked.