Sausage and Herb Stuffed Clams

Name: Sausage and Herb Stuffed Clams
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters breadcrumbs; 39 milliliters diced celery; 24 smalls clams, raw and diced, shells reserved; 1 Tbsp minced fresh parsley; 1 Tbsp hot sauce; 227 grams Italian sausage; 1 Juice of lemon; 1 Tbsp olive oil; 39 milliliters diced red onion; 1 stick unsalted butter, at room temperature; 59 milliliters white wine

This recipe serves 24. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 81 calories. A mixture of wine, small-diced celery, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a saute pan over high heat, add the oil and allow to heat. Then add the sausage and cook for 2 minutes, stirring throughout the process. Next, add the celery and onions, again cooking for 2 minutes. Then deglaze the pan with the wine. Next, add the lemon juice, then the clams, breadcrumbs and parsley. Cook for 2 minutes, and then remove from the heat. Next, stuff the clam shells loosely with the prepared stuffing.

Ingredients you will need

Breadcrumbs

Lemon Juice

Stuffing

Parsley

Sausage

Celery

Onion

Pasta Shells

Clams

Wine

Cooking Oil

Equipment you will use

Frying Pan

Place in the oven and cook for 8 to 10 minutes.

Equipment you will use

Oven

During cooking, prepare the sauce. In a bowl, whisk together the butter and hot sauce, mixing well. After cooking the clams, finish with the prepared butter sauce and serve.

Ingredients you will need

Hot Sauce