Sauerkraut Casserole

Name: Sauerkraut Casserole
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon, diced; 1 Tbsp ground black pepper; 454 grams sauerkraut; 397 grams tomato, coarsely chopped; 237 milliliters white sugar

Need a gluten free, dairy free, and fodmap friendly side dish? Sauerkraut Casserole could be an awesome recipe to try. This recipe makes 8 servings with 187 calories, 3g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of sugar, ground pepper, tomato, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.

Ingredients you will need

Black Pepper

Sauerkraut

Tomato

Bacon

Sugar

Equipment you will use

Casserole Dish

Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.

Equipment you will use

Oven