Sauerkraut Apple Cake

Name: Sauerkraut Apple Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 237 milliliters canola oil; 946 milliliters confectioners sugar; 227 grams package cream cheese, softened; 4 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 2 Tbsps heavy whipping cream, divided; 1 Tbsp grated orange peel; 1 teaspoon salt; 397 grams can sauerkraut, rinsed and drained; 237 milliliters sugar; 1 large tart apple; 1 teaspoon vanilla extract; 12 servings Chopped walnuts, optional

One serving contains 655 calories, 10g of protein, and 31g of fat. If $1.51 per serving falls in your budget, Sauerkraut Apple Cake might be a spectacular vegetarian recipe to try. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up flour, tart apple, eggs, and a few other things to make it today.

Instructions

In a large bowl, beat eggs and sugars; set aside. Squeeze sauerkraut until dry; finely chop and add to egg mixture. Peel and finely grate apple; squeeze dry. Stir into egg mixture.

Ingredients you will need

Sauerkraut

Apple

Egg

Equipment you will use

Bowl

Add oil and walnuts.

Ingredients you will need

Walnuts

Cooking Oil

Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; stir into egg mixture.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Egg

Line two 8-in. round baking pans with waxed paper; grease and flour paper and sides of pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Pour batter into pans.

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks