Sauerbraten V

Name: Sauerbraten V
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps bacon grease; 2 bay leaves; 10 black peppercorns; 2 Tbsps all-purpose flour; 2 cloves garlic, minced; 177 milliliters sliced onion; 237 milliliters red wine; 237 milliliters red wine vinegar; 2 kilograms rump roast; 6 servings salt and pepper to taste; 355 milliliters sour cream; 2 Tbsps water; 59 milliliters white sugar

You can never have too many main course recipes, so give Sauerbraten V a try. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 84g of protein, 39g of fat, and a total of 805 calories. This recipe serves 6. If you have wine vinegar, bay leaves, garlic, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Rub the roast with salt and pepper and place in a large non-metal bowl. In a medium saucepan, combine wine, vinegar and 2 cups water and bring to a boil. Stir in garlic, onion, bay leaves, peppercorns, sugar and cloves and pour the marinade over the beef. Cover and refrigerate 12 hours or overnight.

Ingredients you will need

Salt And Pepper

Peppercorns

Bay Leaves

Dry Seasoning Rub

Vinegar

Clove

Garlic

Onion

Sugar

Water

Beef

Wine

Equipment you will use

Sauce Pan

Bowl

Remove the meat from the marinade and thoroughly pat dry. Dredge in 1 cup flour (may use more or less if necessary).

Ingredients you will need

Marinade

All Purpose Flour

Meat

Heat bacon grease in a Dutch oven over medium-high heat. Brown roast in drippings on all sides.

Ingredients you will need

Bacon Drippings

Equipment you will use

Dutch Oven

Pour in half the marinade, reduce heat to low, cover and simmer until tender, 3 hours.

Ingredients you will need

Marinade

Remove meat to serving platter. Increase heat to medium-high; mix 2 tablespoons flour with 2 tablespoons water and add to pan, stirring until gravy thickens. Stir in sour cream.

Ingredients you will need

Sour Cream