Apple Pork Pie

Apple Pork Pie
Apple Pork Pie requires about 1 hour and 40 minutes from start to finish. This recipe makes 6 servings with 409 calories, 18g of protein, and 33g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, pork, onion, and a few other things to make it today.

Instructions

1
In a bowl, combine flour and salt; mix well.
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All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Add cheese; toss to coat.
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CheeseCheese
3
Cut in shortening until mixture resembles coarse crumbs. Stir in water only until moistened. Form into a ball.
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ShorteningShortening
WaterWater
4
Roll two-thirds of the ball into a 11-in. circle; place in a 9-in. pie pan, lining the bottom and sides.
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RollRoll
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Pie FormPie Form
5
Roll remaining pastry into an 8-in. circle; cut into eight wedges. Chill pastry shell and wedges while preparing filling.
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Pastry ShellsPastry Shells
RollRoll
6
Brown pork in a skillet over medium-high heat.
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PorkPork
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Frying PanFrying Pan
7
Add water, onion, sage and salt. Reduce heat; cover and simmer for 30-40 minutes or until meat is tender.
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OnionOnion
WaterWater
MeatMeat
SageSage
SaltSalt
8
Combine flour and milk to form a smooth paste; gradually add to pork mixture. Bring to a boil; boil and stir for 2 minutes. Spoon half into prepared shell. Top with apples and sprinkle with sugar. Spoon remaining pork mixture over apples. Arrange pastry wedges on top.
Ingredients you will need
AppleApple
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
PorkPork
9
Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350°; bake 30-40 minutes longer or until pastry is lightly browned and crisp.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings6
Health Score4
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