Apple Pork Pie
Apple Pork Pie requires about 1 hour and 40 minutes from start to finish. This recipe makes 6 servings with 409 calories, 18g of protein, and 33g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, pork, onion, and a few other things to make it today.
Instructions
In a bowl, combine flour and salt; mix well.
Add cheese; toss to coat.
Cut in shortening until mixture resembles coarse crumbs. Stir in water only until moistened. Form into a ball.
Roll two-thirds of the ball into a 11-in. circle; place in a 9-in. pie pan, lining the bottom and sides.
Roll remaining pastry into an 8-in. circle; cut into eight wedges. Chill pastry shell and wedges while preparing filling.
Brown pork in a skillet over medium-high heat.
Add water, onion, sage and salt. Reduce heat; cover and simmer for 30-40 minutes or until meat is tender.
Combine flour and milk to form a smooth paste; gradually add to pork mixture. Bring to a boil; boil and stir for 2 minutes. Spoon half into prepared shell. Top with apples and sprinkle with sugar. Spoon remaining pork mixture over apples. Arrange pastry wedges on top.
Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350°; bake 30-40 minutes longer or until pastry is lightly browned and crisp.