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Pineapple Cheesecake Squares

Pineapple Cheesecake Squares
One serving contains 195 calories, 3g of protein, and 15g of fat. This vegetarian recipe serves 9. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Only Head to the store and pick up milk, pineapple, sugar, and a few other things to make it today.

Instructions

1
In a bowl, combine the flour, sugar and salt; cut in butter until mixture is crumbly. Press into an ungreased 8-in. square baking dish.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
Bake at 325° for 12 minutes. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
3
For filling, drain pineapple, reserving the juice; set pineapple and juice aside. In a large bowl, beat the cream cheese, sugar and flour.
Ingredients you will need
Cream CheeseCream Cheese
PineapplePineapple
All Purpose FlourAll Purpose Flour
JuiceJuice
SugarSugar
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BowlBowl
4
Add egg; beat on low just until combined.
Ingredients you will need
EggEgg
5
Add pineapple juice. Gradually add milk and vanilla.
Ingredients you will need
Pineapple JuicePineapple Juice
VanillaVanilla
MilkMilk
6
Sprinkle pineapple over crust. Slowly pour filling over pineapple.
Ingredients you will need
PineapplePineapple
CrustCrust
7
Sprinkle with cinnamon.
Ingredients you will need
CinnamonCinnamon
8
Bake at 325° for 1 hour or until a knife inserted near the center comes out clean. Cool on wire rack for 1 hour. Store in the refrigerator.
Equipment you will use
Wire RackWire Rack
OvenOven
KnifeKnife
DifficultyExpert
Ready In1 h, 20 m.
Servings9
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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