Saucy Tenderloin Skillet Steaks

Name: Saucy Tenderloin Skillet Steaks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 beef tenderloin steaks (1 inch thick and 6 ounces each); 2 Tbsps butter, divided; 1 Tbsp minced chives; 1 teaspoon Dijon mustard; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 1 teaspoon chopped green onion; 1 Tbsp lemon juice; 0 teaspoons pepper; 0 teaspoons salt; 2 teaspoons Worcestershire sauce

The recipe Saucy Tenderloin Skillet Steaks can be made in approximately 30 minutes. One serving contains 446 calories, 50g of protein, and 25g of fat. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. It works well as a main course. Head to the store and pick up green onion, garlic clove, pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Saucy Skillet Steaks, Saucy Roasted Cabbage Steaks (High-Protein ), and Saucy Skillet Lasagna.

Instructions

In a skillet, saute onion and garlic in 1 tablespoon butter and mustard until tender. Rub both sides of steaks with salt and pepper; add to skillet. Cook 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Salt And Pepper

Mustard

Butter

Garlic

Steak

Onion

Meat

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove steaks and keep warm.

Ingredients you will need

Steak

Add lemon juice, Worcestershire sauce, chives and remaining butter to the skillet; cook and stir over medium heat 2 minutes.

Ingredients you will need

Worcestershire Sauce

Lemon Juice

Butter

Chives

Equipment you will use

Frying Pan

Pour over steaks.

Ingredients you will need

Steak

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

beef tenderloin steaks (1 inch thick and 6 ounces each)2Tbsps

butter, divided 1Tbsp

minced chives 1teaspoon

Dijon mustard 1Tbsp

minced fresh parsley 1

garlic clove, minced 1teaspoon

chopped green onion 1Tbsp

lemon juice 0teaspoons

pepper 0teaspoons

salt 2teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "