Saucy Spareribs
Saucy Spareribs might be a good recipe to expand your main course repertoire. This recipe serves 2. One serving contains 1484 calories, 78g of protein, and 96g of fat. Head to the store and pick up water, cornstarch, pork spareribs, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a large nonstick skillet, brown the ribs; drain.
Add the cola and ketchup; cover and simmer for 1 hour or until the meat is tender.
Remove ribs and keep warm.
Transfer 2 cups of sauce to a saucepan. Bring to a boil. In a small bowl, combine the cornstarch and cold water; stir into sauce. Bring to a boil; cook for 1-2 minutes or until thickened.