Saucy Spareribs

Name: Saucy Spareribs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams cans each) cola; 2 Tbsps cornstarch; 237 milliliters ketchup; 907 grams bone-in pork spareribs; 2 Tbsps cold water

Saucy Spareribs might be a good recipe to expand your main course repertoire. This recipe serves 2. One serving contains 1484 calories, 78g of protein, and 96g of fat. Head to the store and pick up water, cornstarch, pork spareribs, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large nonstick skillet, brown the ribs; drain.

Ingredients you will need

Ribs

Equipment you will use

Frying Pan

Add the cola and ketchup; cover and simmer for 1 hour or until the meat is tender.

Ingredients you will need

Ketchup

Cola

Meat

Remove ribs and keep warm.

Ingredients you will need

Ribs

Transfer 2 cups of sauce to a saucepan. Bring to a boil. In a small bowl, combine the cornstarch and cold water; stir into sauce. Bring to a boil; cook for 1-2 minutes or until thickened.

Ingredients you will need

Corn Starch