Saucy Salmon, Fennel and Potato Gratin Dauphinoise

Name: Saucy Salmon, Fennel and Potato Gratin Dauphinoise
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 28 grams butter; 1 leave green fennel (to garnish); 1 fennel bulb , cleaned, trimmed & cut into very thin slices; 1 garlic clove (optional); 6 servings fresh lemon wedge (to garnish); 1 pints liquid creme fraiche or 1/2 pint milk , and cream mixture; 1 onion , peeled and sliced thinly; 2 kilograms potatoes , peeled and sliced very thinly; 907 grams fresh salmon , skinned, boned and filleted; 6 servings salt

Saucy Salmon, Fennel and Potato Gratin Dauphinoise is Head to the store and pick up lemon wedge, salt, fennel bulb, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Ingredients

Servings:

6servings

black pepper 28grams

butter 1leave

green fennel (to garnish)1

fennel bulb , cleaned, trimmed & cut into very thin slices 1

garlic clove (optional)6servings

fresh lemon wedge (to garnish)1pints

liquid creme fraiche or 1/2 pint milk , and cream mixture 1

onion , peeled and sliced thinly 2kilograms

potatoes , peeled and sliced very thinly 907grams

fresh salmon , skinned, boned and filleted 6servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.