Saucy Potatoes
Need a gluten free and dairy free side dish? Saucy Potatoes could be a great recipe to try. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 270 calories. This recipe serves 4. If you have chicken broth, condensed cream of chicken soup, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through.