Saucy Potatoes

Saucy Potatoes
Need a gluten free and dairy free side dish? Saucy Potatoes could be a great recipe to try. One portion of this dish contains around 7g of protein, 4g of fat, and a total of 270 calories. This recipe serves 4. If you have chicken broth, condensed cream of chicken soup, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through.
Ingredients you will need
PotatoPotato
BrothBroth
SoupSoup
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score28
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