Saucy Peach-Balsamic Chicken

Name: Saucy Peach-Balsamic Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps butter; 59 milliliters sherry or additional reduced-sodium chicken broth; 2 teaspoons minced fresh tarragon; 2 teaspoons minced fresh tarragon; 2 garlic cloves, thinly sliced; 113 milliliters peach preserves; 0 teaspoons pepper; 1 teaspoons salt; 454 grams boneless skinless chicken breast halves each)

If you want to add more gluten free recipes to your collection, Saucy Peach-Balsamic Chicken might be a recipe you should try. One portion of this dish contains about 25g of protein, 9g of fat, and a total of 268 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. A mixture of balsamic vinegar, tarragon, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a main course.

Instructions

Sprinkle chicken with salt and pepper. In a large skillet, brown chicken on both sides in butter.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Equipment you will use

Frying Pan

Remove from the skillet and keep warm.

Equipment you will use

Frying Pan

Add broth and sherry to the skillet, stirring to loosen browned bits from pan. Stir in the preserves, garlic and tarragon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Stir in vinegar. Return chicken to the skillet; cover and cook over medium heat for 8-10 minutes or until a thermometer reads 165°.

Ingredients you will need

Preserves