Saucy Lemon Pudding Cake

Name: Saucy Lemon Pudding Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs, separated; 59 milliliters Gold all-purpose flour; 59 milliliters lemon juice; 1 teaspoon grated lemon peel; 237 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 6 servings Whipped cream, if desired

You can never have too many dessert recipes, so give Saucy Lemon Pudding Cake a try. One serving contains 212 calories, 4g of protein, and 4g of fat. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, sugar, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Beat egg yolks slightly in large bowl on medium speed; beat in milk, lemon peel and lemon juice until well blended. Beat in sugar, flour and salt until smooth. Fold into beaten egg whites.

Ingredients you will need

Lemon Juice