Saucy Foil-Pack Barbecue Ribs

Name: Saucy Foil-Pack Barbecue Ribs
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 177 milliliters BULLS-EYE Original Barbecue Sauce; 2 Tbsps orange marmalade; 2 teaspoons hot pepper sauce; 2 kilograms pork baby back ribs

The recipe Saucy Foil-Pack Barbecue Ribs is ready in approximately 1 hour and 25 minutes and is definitely an awesome gluten free, dairy free, and fodmap friendly option for lovers of American food. This recipe makes 8 servings with 487 calories, 44g of protein, and 27g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. It works well as a main course. A mixture of pork baby back ribs, bull's-eye original barbecue sauce, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Mix barbecue sauce, marmalade and pepper sauce until blended.

Ingredients you will need

Barbecue Sauce

Hot Sauce

Marmalade

Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil

Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.

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Ice Cubes

Water

Ribs

Equipment you will use

Aluminum Foil

Grill 45 min. to 1 hour or until ribs are done.

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Ribs

Equipment you will use

Grill

Remove ribs from foil packets; return ribs to grill.

Ingredients you will need

Ribs

Equipment you will use

Grill

Aluminum Foil

Brush ribs with barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining sauce.

Ingredients you will need

Barbecue Sauce

Sauce

Ribs

Equipment you will use

Grill

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

177milliliters

BULL'S-EYE Original Barbecue Sauce 2Tbsps

orange marmalade 2teaspoons

hot pepper sauce 2kilograms

pork baby back ribs

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Boneshaker Old Vine Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.