Saucy Flank Steak Sandwich

Name: Saucy Flank Steak Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps light-colored corn syrup; 680 grams lean flank steak; 43 grams hamburger buns; 1 teaspoon hot sauce; 237 milliliters reduced-calorie ketchup; 1 Tbsp prepared mustard; 59 milliliters red wine vinegar; 1 teaspoon Worcestershire sauce

Saucy Flank Steak Sandwich is It can be enjoyed any time, but it is especially good for valentin day.

Instructions

Trim fat from steak.

Ingredients you will need

Steak

Combine steak and next 6 ingredients (steak through hot sauce) in a large zip-top plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.

Ingredients you will need

Hot Sauce

Steak

Equipment you will use

Ziploc Bags

Remove steak from bag, reserving marinade.

Ingredients you will need

Marinade

Steak

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Place steak on grill rack or broiler pan coated with cooking spray; grill or broil 8 minutes on each side or until desired degree of doneness. Slice steak diagonally across grain into thin strips. Set aside; keep warm.

Ingredients you will need

Cooking Spray

Grains

Steak

Equipment you will use

Broiler Pan

Grill

Pour reserved marinade through a sieve into a small microwave-safe bowl; cover with plastic wrap. Microwave at high 5 minutes or until marinade boils. Divide steak evenly among bottom halves of buns; top each with 2 tablespoons marinade and top half of bun.

Ingredients you will need

Marinade

Steak

Roll

Wrap

Equipment you will use

Plastic Wrap

Microwave

Sieve

Bowl

Garnish with olives, if desired.

Ingredients you will need

Olives

Equipment

Ingredients

Servings:

2Tbsps

light-colored corn syrup 680grams

lean flank steak 43grams

hamburger buns 1teaspoon

hot sauce 237milliliters

reduced-calorie ketchup 1Tbsp

prepared mustard 59milliliters

red wine vinegar 1teaspoon

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.