Saucy Clams and Shrimp with Wild Mushrooms

Name: Saucy Clams and Shrimp with Wild Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Crusty bread, for serving; 296 milliliters dry, fruity white wine; 24 littleneck clams, scrubbed; 118 milliliters extra-virgin olive oil; 1 large hot red chile, seeded and thinly sliced; 8 servings Salt and freshly ground pepper; 1 bunch scallions, white and light green part only; 227 grams shiitake mushrooms, stems discarded, caps thickly sliced; 454 grams shelled and deveined medium shrimp

Need a dairy free and pescatarian main course? Saucy Clams and Shrimp with Wild Mushrooms could be a super recipe to try. This recipe makes 8 servings with 228 calories, 13g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up olive oil, wine, shrimp, and a few other things to make it today.

Instructions

In a large deep skillet, heat the extra-virgin olive oil until shimmering.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the shiitake mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes. Season with salt and pepper.

Ingredients you will need

Shiitake Mushrooms

Salt And Pepper

Add the scallions and chile and cook for 2 minutes, until just softened.

Ingredients you will need

Green Onions

Chili Pepper

Add the clams and wine and cook uncovered, stirring, until half of the clams are opened, about 4 minutes.

Ingredients you will need

Clams

Wine

Add the shrimp and cook, stirring, until all of the clams are open and the shrimp are pink and cooked through, about 4 minutes longer.

Ingredients you will need

Shrimp

Clams

Serve in deep bowls with crusty bread to sop up the sauce.

Ingredients you will need

Crusty Bread

Sauce

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

8servings

Crusty bread, for serving 296milliliters

dry, fruity white wine 24

littleneck clams, scrubbed 118milliliters

extra-virgin olive oil 1large

hot red chile, seeded and thinly sliced 8servings

Salt and freshly ground pepper 1bunch

scallions, white and light green part only 227grams

shiitake mushrooms, stems discarded, caps thickly sliced 454grams

shelled and deveined medium shrimp

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.