Saucy BBQ Seafood Skewers with Not-So Secret BBQ Sauce
Saucy BBQ Seafood Skewers with Not-So Secret BBQ Sauce might be just the main course you are searching for. This recipe serves 2. One serving contains 209 calories, 25g of protein, and 5g of fat. It is a pretty expensive recipe for fans of American food. If you have atlantic salmon, brown sugar, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
Watch how to make this recipe.
Special equipment: Wooden skewers soaked in water for 30 minutes to prevent burning.
Combine the tomato sauce, ketchup, brown sugar, garlic powder, and apple cider vinegar in a small bowl. Set aside.
Cut scallops into halves or quarters, so that they are just slightly larger than the shrimp.
Cut salmon and zucchini into chunks approximately the same size as the scallops.
Place all the vegetables and seafood onto 4 skewers, alternating their order.
Bring a grill or grill pan sprayed with nonstick spray to medium heat.
Add skewers and cook until seafood begins to turn opaque on top, about 5 minutes.
Flip skewers and cook until all seafood is cooked through, 4 to 5 minutes.
Drizzle or brush sauce over skewers immediately after removing them from heat.