Sauced: Mayonnaise

Name: Sauced: Mayonnaise
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne pepper; 1 teaspoons Dijon Mustard; 1 large egg yolk, at room temperature; 2 teaspoons freshly squeezed lemon juice, divided; 237 milliliters olive oil; 1 teaspoons table salt; 2 teaspoons white wine vinegar, divided

Sauced: Mayonnaise might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 64 calories, 1g of protein, and 7g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cayenne pepper, dijon mustard, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a medium glass bowl, whisk together egg yolk, salt, and mustard.

Ingredients you will need

Egg Yolk

Mustard

Salt

Equipment you will use

Whisk

Bowl

Add in 1 teaspoon of vinegar and 1 teaspoon of lemon juice and whisk until combined.

Ingredients you will need

Lemon Juice

Vinegar

Equipment you will use

Whisk

Whisking constantly and briskly, start adding in oil one drop at a time. When 1/4 cup of oil had been added, start adding the oil in a slow, steady stream. Once another 1/4 cup has been added, whisk in remaining vinegar and lemon juice, then continue slowly adding remaining oil.

Ingredients you will need

Lemon Juice

Vinegar

Cooking Oil