Satsuma Vodka-tini

Name: Satsuma Vodka-tini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters fresh cranberries; 177 milliliters Grand Marnier; 59 milliliters lime juice; 118 milliliters sugar; 237 milliliters vodka; 4 satsumas

For $1.74 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 155 calories, 0g of protein, and 0g of fat each. If you have satsumas, grand marnier, vodka, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Combine cranberries, vodka, sugar, and satsumas in a food processor; process until pureed. Refrigerate 8 hours or overnight. Strain mixture through a cheesecloth-lined sieve over a bowl, pressing to extract juice. Discard solids. Stir in Grand Marnier and lime juice.

Ingredients you will need

Grand Marnier

Cranberries

Lime Juice

Extract

Juice

Sugar

Vodka

Equipment you will use

Food Processor

Cheesecloth

Sieve

Bowl

Place 1 cup satsuma mixture in a martini shaker with 1/2 cup crushed ice; shake. Strain mixture into 2 martini glasses. Repeat procedure to yield 10 cocktails.

Ingredients you will need

Crushed Ice Cubes