Satsuma Orange and Dried-Cranberry Chutney

Name: Satsuma Orange and Dried-Cranberry Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters dried cranberries; 907 grams satsuma oranges, clementines or juice oranges, skin on, thinly sliced; 2 Tbsps fresh lemon juice; 237 milliliters sugar

You can never have too many condiment recipes, so give Satsuman Orange and Dried-Cranberry Chutney a try. This recipe makes 3 servings with 462 calories, 0g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cranberries, juice oranges, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a medium saucepan, mix the satsumas with the sugar and lemon juice. Simmer over moderately low heat, stirring occasionally, until thick, about 45 minutes. Stir in the cranberries and remove from the heat.

Ingredients you will need

Cranberries