Satay Chicken Stir-Fry with Snow Peas and Cilantro

Name: Satay Chicken Stir-Fry with Snow Peas and Cilantro
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 79 milliliters chicken broth; 118 milliliters coconut milk; 1 1-inch piece fresh ginger; 1 clove garlic, crushed; 2 Juice of limes; 3 Tbsps light brown sugar; 1 long red chili, thinly sliced; 2 Tbsps peanut butter; 680 grams boneless, skinless chicken breasts each); 473 milliliters snow peas; 2 Tbsps soy sauce; 2 Tbsps vegetable oil

Satay Chicken Stir-Fry with Snow Peas and Cilantro might be just the main course you are searching for. This recipe makes 4 servings with 444 calories, 43g of protein, and 22g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of ginger, garlic, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a small bowl, whisk together the peanut butter, soy sauce, lime juice, broth, sugar, and coconut milk.

Ingredients you will need

Peanut Butter

Coconut Milk

Lime Juice

Soy Sauce

Broth

Sugar

Equipment you will use

Whisk

Bowl

Cut the chicken into 1-inch-wide strips.

Ingredients you will need

Whole Chicken

Heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken, chili, ginger, and garlic. Cook, stirring occasionally, until the chicken is golden, about 5 minutes.

Ingredients you will need

Whole Chicken

Garlic

Ginger

Chili Pepper

Add the snow peas and broccoli and cook until the vegetables are just tender, about 1 minute.

Ingredients you will need

Vegetable

Snow Peas

Broccoli

Add the peanut sauce and cook until the mixture has thickened slightly and the chicken has cooked through, about 3 minutes.

Ingredients you will need

Peanut Sauce

Whole Chicken

Garnish with the cilantro.

Ingredients you will need

Cilantro

Serve over cooked rice, if desired.Tip: You can easily substitute beef or shrimp for the chicken in this recipe. For beef, follow the same directions. For shrimp, cook all the vegetables, then add the shrimp, cook for 1 minute or until pink, add the peanut sauce, and finish the recipe from there.

Ingredients you will need

Peanut Sauce

Cooked Rice