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Satay Chicken Pizza

Satay Chicken Pizza
The recipe Satay Chicken Pizza could satisfy your Mediterranean craving in about 27 minutes. One serving contains 354 calories, 23g of protein, and 21g of fat. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have green onions, provolone cheese, pita breads, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Heat oil in a skillet over high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
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Chicken PiecesChicken Pieces
Cooking OilCooking Oil
3
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
4
To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita.
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Peanut SaucePeanut Sauce
PitaPita
5
Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese.
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Green OnionsGreen Onions
Whole ChickenWhole Chicken
CheeseCheese
6
Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly.
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CheeseCheese
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
7
Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.
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Pizza CutterPizza Cutter
OvenOven
DifficultyNormal
Ready In27 m.
Servings4
Health Score4
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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