Satan's Smoky Guacamole

Name: Satan's Smoky Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 smalls ripe avocados, halved and pitted; 2 Tbsps canned chipotle peppers in adobo sauce, seeded and finely chopped, plus 1 Tbsp. adobo sauce; 158 milliliters packed fresh cilantro, chopped; 1 teaspoons ground cumin; 79 milliliters fresh lime juice; 158 milliliters onion, chopped; 1 teaspoons salt

Satan's Smoky Guacamole might be just the hor d'oeuvre you are searching for. This recipe makes 3 servings with 347 calories, 5g of protein, and 30g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, whole 30, and vegan diet. Head to the store and pick up lime juice, onion, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Scoop avocado flesh into bowl and mash with fork.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Stir in remaining ingredients.

Equipment

Bowl

Ingredients

Servings:

3smalls

ripe avocados, halved and pitted 2Tbsps

canned chipotle peppers in adobo sauce, seeded and finely chopped, plus 1 Tbsp. adobo sauce 158milliliters

packed fresh cilantro, chopped 1teaspoons

ground cumin 79milliliters

fresh lime juice 158milliliters

onion, chopped 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.