Sassy Wonton Tacos

Name: Sassy Wonton Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps barbecue sauce; 237 milliliters ounces cooked, shredded skinless chicken breast; 177 milliliters packaged coleslaw mix; 2 Tbsps chopped fresh cilantro; 2 Tbsps low-fat sesame ginger dressing; 8 wonton wrappers

The recipe Sassy Wonton Tacos is ready in roughly 45 minutes and is definitely an amazing dairy free option for lovers of Chinese food. One serving contains 280 calories, 20g of protein, and 10g of fat. This recipe serves 2. If you have cilantro, barbecue sauce, chicken breast, and a few other ingredients on hand, you can make it. To use up the wonton wrappers you could follow this main course with the Mini Apple Pies in Wonton Wrappers as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Spray inside and outside walls of a deep square pan with nonstick cooking spray. Drape wonton wrappers over the pan's walls on a diagonal, making triangle-shaped "shells."

Ingredients you will need

Wonton Wrappers

Cooking Spray

Pasta Shells

Equipment you will use

Frying Pan

Bake until crispy (3-4 minutes).

Equipment you will use

Oven

Remove pan from oven; cool.

Equipment you will use

Oven

Frying Pan

Combine chicken with barbecue sauce in a bowl. In a microwave-safe bowl, combine coleslaw mix, sesame ginger dressing, and cilantro. Microwave until softened (45 seconds); set aside. Carefully remove wonton shells from pan; fill each with 1 tablespoon of barbecue chicken and 1 teaspoon of cilantro slaw. On a baking sheet coated with nonstick cooking spray, lay filled wontons on sides. Spray tops of wonton shells lightly with nonstick cooking spray; bake until warm and crunchy (5 minutes).

Ingredients you will need

Barbecue Sauce