Sardine Tacos

Name: Sardine Tacos
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters shredded cabbage; 125 grams sardines, packed in olive oil (drained); 2 Tbsps cilantro leaves; 4 corn tortillas; 1 Tbsp lime; 59 milliliters fresh salsa; 1 serving Salt

The recipe Sardine Tacos could satisfy your Mexican craving in approximately 2 minutes. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 39g of protein, 18g of fat, and a total of 535 calories. This recipe serves 1. Head to the store and pick up cabbage, sardines, salsa, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Ingredients

Servings:

118milliliters

shredded cabbage 125grams

sardines, packed in olive oil (drained)2Tbsps

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.