Sardine storecupboard spaghetti

Name: Sardine storecupboard spaghetti
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: Global
Ingredients: 100 grams spaghetti; 1 Tbsp olive oil; 1 small onion, finely chopped; 2 larges garlic cloves, finely chopped; 10 cherry tomatoes, halved; 95 grams boneless sardine in olive oil, drained; 8 green pitted olives, halved; 2 teaspoons caper; 1 handful parsley leaves, chopped

Sardine storecupboard spaghetti might be a good recipe to expand your main course recipe box. This dairy free, lacto ovo vegetarian, and vegan recipe serves 1. One serving contains 1451 calories, 16g of protein, and 116g of fat. 40 people found this recipe to be tasty and satisfying. A mixture of olives, olive oil, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 17 minutes. Storecupboard spaghetti puttanesca, Fennel-Sardine Spaghetti, and Spaghetti à la sauce tomate et sardine écrasée Recette are very similar to this recipe.