Sardine and Celery Salad

Name: Sardine and Celery Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 496 grams sardines in oil, drained and coarsely chopped; 4 larges celery ribs, peeled and cut into 1-inch matchsticks; 59 milliliters coarsely chopped cilantro; 2 Tbsps Dijon mustard; 2 Tbsps grainy mustard; 2 Tbsps fresh lemon juice; 1 teaspoon finely grated lemon zest; 3 Tbsps extra-virgin olive oil; 1 small red onion, thinly sliced; 4 servings Salt and freshly ground pepper

You can never have too many side dish recipes, so give Sardine and Celery Salad a try. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 25g of fat, and a total of 380 calories. A mixture of grainy mustard, cilantro, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, mix the cilantro with the olive oil, grainy and Dijon mustards, red onion and the lemon juice and zest. Fold in the sardines and celery and season with salt and pepper. Chill and serve or pack in a plastic container.

Ingredients you will need

Salt And Pepper