Sara Kate Gillingham-Ryan's Squash Ribbon Puff Pastry Tart

Name: Sara Kate Gillingham-Ryan's Squash Ribbon Puff Pastry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg; 1 teaspoon finely chopped fresh mint; 1 teaspoon finely chopped fresh thyme; 2 Tbsps heavy cream; 59 milliliters mascarpone cheese; 1 teaspoon olive oil; 118 milliliters freshly grated Parmesan cheese; 1 sheet puff pastry, about 1/2 pound, thawed according to package directions if frozen; 6 servings Sea salt and freshly ground pepper; 1 large zucchini and 1 large yellow crookneck squash, trimmed and very thinly sliced lengthwise with a mandoline or vegetable peeler

You can never have too many hor d'oeuvre recipes, so give Sara Kate Gillingham-Ryan's Squash Ribbon Puff Pastry Tart a try. One portion of this dish contains roughly 8g of protein, 25g of fat, and a total of 339 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of egg, mint, mascarpone cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 375°F . Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a bowl, combine 1/4 cup of the Parmesan, the mascarpone, egg, cream, mint, thyme, and a little salt and pepper and stir until well mixed. Set aside.

Ingredients you will need

Salt And Pepper

Mascarpone

Parmesan

Cream

Thyme

Mint

Egg

Equipment you will use

Bowl

On a lightly floured work surface, roll out the puff pastry into a 9-by-13-inch rectangle about 1/8 inch thick.

Ingredients you will need

Puff Pastry Sheets

Roll

Transfer the pastry to the prepared baking sheet. Using the tip of a sharp knife, score a border about 3/4 inch in from the edge all the way around the pastry sheet, piercing only the top few layers.

Equipment you will use

Baking Sheet

Knife

Spread the cheese mixture evenly over the pastry inside the border, then arrange the squash slices diagonally across the tart.

Ingredients you will need

Cheese

Spread

Squash

Brush the squash slices and the pastry edges with the olive oil.

Ingredients you will need

Olive Oil

Squash

Bake the tart for 15 minutes, then sprinkle with the remaining 1/4 cup (1 oz/30 g) Parmesan. Continue to bake until the cheese is melted and the pastry is golden, about 15 minutes longer.

Ingredients you will need

Parmesan

Cheese

Equipment you will use

Oven

Let cool on the pan on a wire rack for 5 minutes.

Equipment you will use

Wire Rack