Santa Maria Barbecue

Name: Santa Maria Barbecue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons garlic salt; 8 servings Pinquito Beans; 1 teaspoons pepper; 8 servings Fresh Salsa; 907 grams beef tri-tip

Santa Maria Barbecue might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 306 calories, 31g of protein, and 10g of fat each. A mixture of garlic salt, pinquito beans, salsa, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for Father's Day. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim and discard fat from tri-tip. Rinse and pat dry, then sprinkle with garlic salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Lay meat on a hot oiled grill (you can hold your hand at grill level only 1 or 2 seconds). Cook, turning as needed to brown evenly, until a thermometer inserted in the center of the thickest part reads 125 to 130, about 20 minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill

Transfer the meat to a cutting board and let rest 15 minutes.

Ingredients you will need

Meat

Equipment you will use

Cutting Board

Cut meat across the grain into thin, slanting slices.

Ingredients you will need

Grains

Meat

Serve with pinquito beans and fresh salsa.

Ingredients you will need

Beans

Salsa

Equipment

Kitchen Thermometer

Grill

Cutting Board

Ingredients

Servings:

2teaspoons

garlic salt 8servings

Pinquito Beans 1teaspoons

pepper 8servings

Fresh Salsa 907grams

beef tri-tip

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Boneshaker Old Vine Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.