Santa Grahams

Name: Santa Grahams
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: German, European
Ingredients: 24 Betty red cinnamon decors; 12 servings Betty red gel food color; 30 inches 12 -square) graham crackers; 6 smalls red gumdrops, halved crosswise; 237 milliliters (about 75) miniature marshmallows, halved crosswise; 296 milliliters vanilla frosting (from 16-oz. can)

The recipe Santa Grahams is ready in approximately 30 minutes and is definitely an excellent dairy free option for lovers of European food. For 64 cents per serving, you get a side dish that serves 12. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 164 calories. If you have betty cinnamon decors, betty gel food color, gumdrops, and a few other ingredients on hand, you can make it.

Instructions

Line cookie sheet with waxed paper. In small bowl, stir 1/4 teaspoon red food color into 1/4 cup of the frosting; blend well. In separate bowl, stir 1 small amount red food color into remaining 1 cup frosting; blend well.

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Red Food Color

Frosting

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Baking Sheet

Bowl

For each cookie, frost 1 inch of one corner of cracker with dark red frosting for Santa's hat.

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Frosting

Crackers

Place 1 marshmallow piece in corner for pom-pom.

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Marshmallows

Frost remainder of cracker with pink frosting.

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Frosting

Crackers

Place marshmallow pieces on pink frosting around 2 sides for beard.

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Marshmallows

Frosting

Add gumdrop for nose and cinnamon candies for eyes.

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Cinnamon

Candy

Gum Drops

Place on waxed paper-lined cookie sheet.

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Equipment you will use

Baking Sheet

Equipment

Baking Sheet

Bowl

Ingredients

Servings:

Betty red cinnamon decors 12servings

Betty red gel food color 30inches

12 -square) graham crackers 6smalls

red gumdrops, halved crosswise 237milliliters

(about 75) miniature marshmallows, halved crosswise 296milliliters

vanilla frosting (from 16-oz. can)

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.