Santa Fe Meat Loaf
Santa Fe Meat Loaf might be just the main course you are searching for. One portion of this dish contains about 34g of protein, 8g of fat, and a total of 262 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up ground cumin, breadcrumbs, oregano, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add onion, bell pepper, chili powder, cumin, and garlic to pan; saut 1 1/2 minutes or until onion is tender. Stir in chipotle chile; saut 30 seconds.
Combine onion mixture, turkey, turkey breast, breadcrumbs, 1/3 cup salsa, oregano, bacon, and egg whites in a large bowl.
Place half of turkey mixture in an 8 x 4-inch loaf pan coated with cooking spray. Arrange cheese over top, leaving a 1/2-inch border around outside edges. Arrange remaining turkey mixture over cheese, pressing edges to pack.
Spread the remaining 1/3 cup salsa over top of meat loaf.
Bake at 350 for 1 hour and 25 minutes or until a thermometer registers 16
Remove from pan; cut into 12 slices.