Santa Fe Corn Pudding

Name: Santa Fe Corn Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps melted butter, divided; 237 milliliters crushed buttery salted crackers (such as Ritz Crackers or Carrs Croissant Crackers, crumbled), divided; 118 milliliters chopped roasted green chiles (see Notes); 1 teaspoon About coarse kosher salt; 2 larges eggs; 946 milliliters fresh corn kernels (from about 6 ears), divided; 355 milliliters half-and-half; 118 milliliters grated Monterey jack cheese or pepper jack cheese

Santa Fe Corn Pudding might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 8g of protein, 17g of fat, and a total of 258 calories. A mixture of corn kernels, half-and-half, roasted chiles, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 35

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Oven

Grease a 2-qt. baking dish.

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Baking Pan

Put 1 3/4 cups corn kernels in bowl of a food processor. Pulse until mixture is pured but still a bit chunky, about 5 pulses. Set aside.

Ingredients you will need

Corn Kernels

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Food Processor

Bowl

In a large bowl, whisk together eggs, half-and-half, and 1 tsp. salt.

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Egg

Salt

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Whisk

Bowl

Add whole and pured corn kernels, green chiles, 1/4 cup crackers, and 3 tbsp. melted butter. Stir to combine. Spoon mixture into prepared baking dish and scatter cheese over top.

Ingredients you will need

Corn Kernels

Green Chili Pepper