Name: Upside Down Bread Pudding With Carmelized Pears And Brandied Cu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 1 Tbsp light corn syrup; 3 larges croissants, cut crosswise into 1-inch slices; 3 larges eggs; 237 milliliters 2 Tbsps half and half; 118 milliliters light brown sugar; 8 servings freshly ground nutmeg, to taste; 1 Tbsp pear brandy or brandy, to taste; 2 ripe pears, peeled and sliced; 79 milliliters pecans, toasted and chopped; 1 pinch pinch of salt; 79 milliliters sugar; 59 milliliters unsalted butter; 1 teaspoon vanilla; 355 milliliters whole milk

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Upside Down Bread Pudding With Carmelized Pears And Brandied Cu

Upside Down Bread Pudding With Carmelized Pears And Brandied Cu might be just the dessert you are searching for. One serving contains 296 calories, 5g of protein, and 16g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cinnamon, pear brandy, pecans, and a few other things to make it today.