Pot Roast Pork Belly

Name: Pot Roast Pork Belly
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 11
Cuisine: Global
Ingredients: 80 grams banana shallots; 80 grams carrots; 80 grams celery; 500 milliliters white chicken stock; 1 teaspoon coriander seeds; 2 fresh bay leaves; 1 clove garlic; 80 grams leeks; 1 kgs pork belly; 200 milliliters red wine; 1 sprig rosemary; 11 servings course sea salt and freshly cracked black pepper; 45 milliliters soy sauce; 2 star anise; 50 grams unsalted butter

Pot Roast Pork Belly might be just the main course you are searching for. This gluten free recipe serves 11. One portion of this dish contains about 12g of protein, 62g of fat, and a total of 647 calories. A mixture of pork belly, carrots, sprig of rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the star anise you could follow this main course with the Mini Star-Anise Scones as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.