Sweet Potatoes With Pecans And Goat Cheese

Name: Sweet Potatoes With Pecans And Goat Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 stalks celery; 1 teaspoons smooth Dijon mustard; 1 Tbsp dried cranberries or cherries (optional); 2 Tbsps flat-leaf parsley; 57 grams firmish goat cheese; 4 Tbsps olive oil, divided; 59 milliliters toasted and cooled pecan halves; 2 teaspoons red wine vinegar; 2 servings Salt and freshly ground black pepper; 680 grams sweet potato, scrubbed, unpeeled, in 3/4- to 1-inch coins

Sweet Potatoes With Pecans And Goat Cheese is a gluten free, primal, and vegetarian side dish. This recipe serves 2. One serving contains 733 calories, 12g of protein, and 43g of fat. If you have sweet potato, flat-leaf parsley, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.