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Sandra's Shortcake

Sandra's Shortcake
Sandra's Shortcake might be just the dessert you are searching for. This recipe serves 6. One serving contains 588 calories, 8g of protein, and 26g of fat. A mixture of biscuits, whipped topping, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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2
Unroll biscuits, place on baking sheet and bake in the oven according to directions.
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3
Meanwhile, in a medium bowl, combine the strawberries and half of the sugar.
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4
Let stand for 1 hour to meld flavors.
5
In a small bowl, combine remaining sugar and cinnamon.
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6
Remove biscuits from oven; split the biscuits and dredge in cinnamon sugar; place on serving plate. Top biscuits with macerated strawberries.
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7
Place whipped topping in a bowl and fold in the sour cream.
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8
Garnish shortcakes with a dollop of whipped topping mixture.
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DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score14
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