Salty Triple Chocolate Pistachio Cookies

Name: Salty Triple Chocolate Pistachio Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters bittersweet chocolate chips; 177 milliliters cocoa powder; 1 large egg; 552 milliliters all-purpose flour; 118 milliliters granulated sugar; 355 milliliters light brown sugar; 237 milliliters shelled pistachios, coarsely chopped; 1 teaspoon salt; 1 Tbsp sea salt; 20 Tbsps unsalted butter, softened; 2 teaspoons pure vanilla extract; 237 milliliters white chocolate chips

Salty Triple Chocolate Pistachio Cookies might be just the dessert you are searching for. One serving contains 158 calories, 2g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 48. If you have baking soda, sea salt, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Adjust oven racks to lower-middle and upper-middle positions and preheat oven to 350°F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Sift flour, cocoa powder, baking soda, and salt into medium bowl; set aside.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

In bowl of standing mixer fitted with paddle attachment, cream butter with sugars on medium speed until light and fluffy, about 1 minute.

Ingredients you will need

Butter

Cream

Equipment you will use

Blender

Bowl

Add egg and vanilla until combined.

Ingredients you will need

Vanilla

Egg

Reduce speed to low and add dry ingredients until just combined, scraping down sides of bowl as necessary to incorporate ingredients evenly.

Equipment you will use

Bowl

Add chocolate chips, white chocolate chips, and pistachios until just combined.

Ingredients you will need

White Chocolate Chips

Chocolate Chips

Pistachio Nuts

Evenly place 12 heaping tablespoons of dough onto prepared pans, spacing 2 inches apart. Gently roll each piece of dough into a ball and press down gently until slightly flattened.

Ingredients you will need

Dough