Lemon Cup Custard

Name: Lemon Cup Custard
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs; 2 teaspoons lemon zest (about 1 lemon); 118 milliliters sugar; 591 milliliters whole milk

Lemon Cup Custard is a gluten free and vegetarian dessert. This recipe serves 4. One serving contains 253 calories, 10g of protein, and 9g of fat. If you have milk, lemon zest, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Stir together milk and zest in a saucepan; bring to a boil.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat, cover, and let stand 30 minutes. Reheat slowly.

Place rack in center of oven, and preheat to 32

Equipment you will use

Oven

Line roasting pan with 2 layers of paper towels.

Equipment you will use

Paper Towels

Roasting Pan

Place 4 (6-ounce) custard or coffee cups in pan.

Ingredients you will need

Custard

Coffee

Equipment you will use

Frying Pan

Whisk together eggs and sugar until well blended.

Ingredients you will need

Sugar

Egg

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Whisk

Whisk 1/4 cup hot milk slowly into egg mixture. Continue to whisk, and strain in remaining milk; skim foam from surface. Stir in lemon extract, if desired.

Ingredients you will need

Lemon Extract