Salty Maple Buttered Cider

Salty Maple Buttered Cider
Salty Maple Buttered Cider might be just the beverage you are searching for. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 306 calories. This recipe serves 2. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up maple syrup, vanilla bean pod, half of lemon, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Scatter Maldon salt on a small plate. Rub the rim of two heatproof glasses or mugs with the lemon half, then dip in salt.
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LemonLemon
SaltSalt
DipDip
Dry Seasoning RubDry Seasoning Rub
2
Combine the butter, maple syrup, and vanilla bean seeds in small bowl. Set aside.
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Vanilla BeanVanilla Bean
Maple SyrupMaple Syrup
ButterButter
SeedsSeeds
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BowlBowl
3
Combine rum and cider in a small saucepan and bring to a simmer over medium-high heat.
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CiderCider
RumRum
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Sauce PanSauce Pan
4
Pour into prepared glasses, then top each with half of the butter.
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ButterButter
5
Serve immediately.

Equipment

DifficultyEasy
Ready In10 m.
Servings2
Health Score1
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