Salty Chocolate-Pecan Candy

Name: Salty Chocolate-Pecan Candy
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams white chocolate baking bars; 1 teaspoon coarse sea salt; 340 grams bars bittersweet chocolate baking bars; 237 milliliters pecans, coarsely chopped

Salty Chocolate-Pecan Candy is a gluten free, primal, and vegan side dish. One serving contains 442 calories, 8g of protein, and 39g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have bars bittersweet chocolate baking bars, chocolate baking bars, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Place pecans in a single layer on a baking sheet.

Ingredients you will need

Pecans

Equipment you will use

Baking Sheet

Bake at 350 for 8 to 10 minutes or until toasted.

Equipment you will use

Oven

Line a 17- x 12-inch jelly-roll pan with parchment paper. Break each chocolate bar into 8 equal pieces. (You will have 48 pieces total.) Arrange in a checkerboard pattern in jelly-roll pan, alternating white and dark chocolate. (Pieces will touch.)

Ingredients you will need

Dark Chocolate