Saltimbocca Burgers With Veal And Sage

Name: Saltimbocca Burgers With Veal And Sage
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: American
Ingredients: 473 milliliters baby romaine leaves or 6-8 leaves from the center of romaine heart, chopped; 8 slices 1-inch thick slices good quality semolina bread, cut on an angle; 8 celery sticks, from the heart, trimmed; 4 Tbsps extra virgin olive oil (EVOO), divided; 8 slices thin slices Italian fontina cheese; 15 leaves fresh sage, stripped from stems, thinly sliced; 3 large cloves garlic, grated or finely chopped; 680 grams ground veal or chicken; 1 Juice lemon; 1 sack fancy potato chips, such as Terra brand Garlic and Onion Yukon chips; 8 slices prosciutto di Parma; 4 servings Salt and black pepper

Saltimbocca Burgers With Veal And Sage might be just the American recipe you are searching for. This recipe serves 4. One serving contains 827 calories, 56g of protein, and 52g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 26 minutes. If you have extra virgin olive oil, semolina bread, fontina cheese, and a few other ingredients on hand, you can make it.