Saltie Sandwich Shop's Kedgeree

Name: Saltie Sandwich Shop's Kedgeree
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 473 milliliters white basmati rice, rinsed thoroughly; 3 Tbsps curry powder; 4 hard boiled eggs, quartered; 59 milliliters plus three tablespoons extra virgin olive oil; 907 grams smoked fish, such as whitefish, skinless, flesh deboned; 1 Tbsp chopped fresh dill; 4 cloves garlic, thinly sliced; 4 servings kosher salt to taste; 355 milliliters milk; 2 scallions, thinly sliced; 1 teaspoon white wine vinegar, or to taste; 1 large yellow onion, finely chopped; 237 milliliters yogurt

Saltie Sandwich Shop's Kedgeree is a gluten free and pescatarian main course. One serving contains 863 calories, 64g of protein, and 28g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, scallions, eggs, and a few other things to make it today. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert. This recipe is typical of Scottish cuisine.

Instructions

If time allows, soak the rice in a bowl of fresh cold water for 30 minutes, then drain.

Ingredients you will need

Water

Rice

Equipment you will use

Bowl

In a large (3 quart) saucepan, heat 1/4 cup of olive oil over medium-high heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion and cook until golden and soft, 5-8 minutes.

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Onion

Add the garlic when the onions are nearly finished cooking.

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Garlic

Onion

Add the curry powder and stir well to combine, cooking for a minute longer.

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Curry Powder

Add the rice and stir well to coat in the oil (add a bit more if necessary).

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Rice

Cooking Oil

Add the milk and 1 1/2 cups water and bring to a simmer. Taste and season the liquid generously with salt. Cover and cook for 15-20 minutes, until the liquid is absorbed, then turn off the heat and allow to steam while preparing the remaining ingredients.

Ingredients you will need

Water

Milk