Salted Tilapia With Crispy Zucchini Ribbons

Name: Salted Tilapia With Crispy Zucchini Ribbons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps coconut oil; 1 teaspoons dried thyme; 1 serving Food; 1 serving A Fresh Take on Food & Photography; 1 teaspoons onion powder; 1 serving Recipe Videos; 1 serving Biz Tips; 84106 Salt Lake City, UT; 1 serving salt & pepper to taste; 454 grams tilapia; 1 yellow squash; 1 zucchini; 1 serving Cheeky Kitchen

Salted Tilapia With Crispy Zucchini Ribbons might be just the main course you are searching for. One portion of this dish contains about 101g of protein, 42g of fat, and a total of 818 calories. This recipe covers 68% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have tilapia, zucchini, a take on food & photography, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

2Tbsps

coconut oil 1teaspoons

dried thyme 1serving

Food 1serving

A Fresh Take on Food & Photography 1teaspoons

onion powder 1serving

Recipe Videos 1serving

Biz Tips 84106

Salt Lake City, UT 1serving

salt & pepper to taste 454grams

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.