Salted Caramel Frosting

Name: Salted Caramel Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters firmly packed dark brown sugar; 237 milliliters butter; 79 milliliters heavy cream; 946 milliliters powdered sugar, sifted; 1 teaspoons sea salt; 1 teaspoon vanilla extract

Salted Caramel Frosting might be just the frosting you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 11g of fat, and a total of 231 calories. This recipe serves 20. If you have powdered sugar, butter, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Bring first 2 ingredients to a rolling boil in a 3 1/2-qt. saucepan over medium heat, whisking constantly.

Equipment you will use

Whisk

Sauce Pan

Stir in cream, and return to a boil; remove from heat.

Ingredients you will need

Cream

Pour into bowl of a heavy-duty electric stand mixer. Gradually beat in powdered sugar and vanilla at medium speed, using whisk attachment; beat 7 to 10 minutes or until thickened. Use immediately.

Ingredients you will need

Powdered Sugar