Salted Caramel Buttercream

Name: Salted Caramel Buttercream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 15 caramels; 85 grams package cream cheese, softened; 0 teaspoons kosher salt; 1 Tbsp milk; 3 Tbsps milk; 454 grams package powdered sugar; 2 teaspoons vanilla extract

Salted Caramel Buttercream is a gluten free and vegetarian side dish. One serving contains 350 calories, 1g of protein, and 14g of fat. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of butter, kosher salt, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Beat first 4 ingredients at medium speed with an electric mixer until creamy.

Equipment you will use

Hand Mixer

Gradually add powdered sugar alternately with 3 Tbsp. milk, beating at low speed until blended and smooth after each addition.

Ingredients you will need

Powdered Sugar

Milk

Melt caramels with 1 Tbsp. milk in a small microwave-safe bowl at HIGH 1 minute or until smooth, stirring at 30-second intervals. Fold caramel mixture into buttercream, creating swirls. (Do not completely blend.)

Ingredients you will need

Caramel