Salted-Almond Honey Wafers

Name: Salted-Almond Honey Wafers
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 40
Cuisine: Global
Ingredients: 296 milliliters sliced almonds; 1 Tbsp light corn syrup; 1 large egg white, lightly beaten; 177 milliliters all-purpose flour; 79 milliliters mild honey; 1 teaspoon flaky sea salt such as Maldon; 79 milliliters sugar; 7 Tbsps unsalted butter

Salted-Almond Honey Wafers might be just the dessert you are searching for. One serving contains 69 calories, 1g of protein, and 4g of fat. This recipe serves 40. It is a good option if you're following a vegetarian diet. Head to the store and pick up mild honey, flaky sea salt such as maldon, egg white, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Put oven rack in middle position and preheat oven to 350°F. Put liner on a baking sheet.

Equipment you will use

Baking Sheet

Oven

Melt butter in a 1- to 2-quart heavy saucepan over moderately low heat and add honey, sugar, and corn syrup, stirring until combined.

Ingredients you will need

Corn Syrup

Butter

Honey

Sugar

Equipment you will use

Sauce Pan

Remove from heat and stir in flour until incorporated, then stir in egg white.

Ingredients you will need

Egg Whites

All Purpose Flour

Working in batches of 6, spread small spoonfuls of batter with a small offset spatula or back of a spoon into long strips, about 1 inch wide and 5 to 6 inches long, on baking sheet, spacing cookies 2 inches apart. Top each batch with about 2 3/4 tablespoons almonds and sprinkle with sea salt.

Ingredients you will need

Sea Salt